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    Recipes » Entrées » Old Fashioned Sloppy Joes

    Old Fashioned Sloppy Joes

    Published: Sep 29, 2022 by Kate Shungu · This post may contain affiliate links

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    sloppy joe sandwich with pickles on a brioche bun.
    sloppy joe sandwich with pickles on a brioche bun.

    Old Fashioned Sloppy Joes are an easy 15-minute dinner that the whole family will enjoy. Nothing fancy here—just good old fashioned comfort food.

    old fashioned sloppy joe sandwich on brioche with pickle chips, sitting on a white plate.

    This recipe for Old Fashioned Sloppy Joes comes from a 1970s church cookbook. But, these sandwiches have been around for much longer—back to the 1930s.

    Legend has it that a cook (named Joe, of course) in Sioux City, Iowa, created this sandwich when he added tomato sauce to a loose meat sandwich. Here’s another example of a loose meat sandwich: Crockpot Beef BBQ!

    I love this particular recipe because it uses pantry staples to create a flavorful, sweet and tangy sandwich.

    It’s pure comfort food that you can make in minutes. And, we’re jazzing them up with a simple trick for adding flavor to the bun!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients
    • How to make old fashioned sloppy joes
    • Top tip: toast those buns!
    • Variations
    • How to reheat sloppy joes
    • How long do sloppy joes keep in the refrigerator?
    • Topping ideas
    • Freezing instructions
    • Sides for sloppy joes
    • 📖 Recipe
    • Related recipes
    • 💬 Reviews

    Ingredients

    ground beef, ketchup, and small bowls of other ingredients on a white table.
    • Ground beef is traditional in a sloppy joe. I used 85% lean. Ground turkey also works here—that’s considered a sloppy jane!
    • An onion adds flavor.
    • The sauce is made up of ketchup, sugar, vinegar, worcestershire sauce, salt, and water.

    How to make old fashioned sloppy joes

    Start by browning the ground beef and the onion in a large skillet. There’s no need for oil here, since the ground beef will render its fat.

    ground beef and chopped onion in a large skillet.

    While the beef is cooking, add the rest of the ingredients: ketchup, water, sugar, worcestershire sauce, vinegar and salt.

    Stir to combine. Let cook for another 5–7 minutes to allow the flavors to marry.

    ground beef in a tomato based sauce in a large skillet.

    Top tip: toast those buns!

    Since this recipe is so simple, small changes can make a big impact.

    Ever wonder why burgers are so good at restaurants? It’s because the bun is toasted, and oftentimes, spread with mayonnaise before toasting.

    In this case, I HIGHLY recommend spreading a little mayo on each bun. Then, broil them until nicely toasted.

    toasted brioche burger buns on a sheet pan.

    This step adds a nice toasted flavor and a little bit of crunch, which contrasts nicely with the ground beef.

    Variations

    Want to make this recipe your own? Here are a few ideas:

    • Add half of a chopped green pepper along with the onion.
    • Sprinkle ½ teaspoon red pepper flakes in for some spice.
    • Substitute bbq sauce for half of the ketchup.
    • Use ground turkey or ground chicken instead. A sloppy joe made with ground turkey is called a sloppy jane!
    • Instead of serving the meat on a bun, spoon it over a baked potato, or spoon it over tortilla chips and top with cheese for a fun spin on nachos.
    old fashioned sloppy joe sandwich on a brioche bun with pickles on a white plate.

    How to reheat sloppy joes

    Reheat sloppy joe meat in a skillet for several minutes, or until warm. You can also microwave the meat. I recommend putting it in a covered dish or placing a splatter guard over the top so you don’t decorate your microwave.

    How long do sloppy joes keep in the refrigerator?

    Sloppy joe meat will keep for 3–4 days in the refrigerator.

    Leftovers make a great topping for baked potatoes!

    Topping ideas

    What’s a sloppy joe without some toppings? Here are a few ideas:

    • Place a slice of cheese on top right after scooping the meat onto a bun—it’ll melt with the heat of the meat.
    • Dill or sweet pickles add a tangy kick.
    • Slices of white onion or red onion add a nice bite.
    open faced sloppy joe topped with pickles on a bun.

    Freezing instructions

    Sloppy joes can be frozen for up to 3 months. Place it in a tightly sealed container or a resealable freezer bag before freezing. I like saving old whipped topping containers for this purpose!

    sloppy joe meat in a white plastic container next to a lid.

    Sides for sloppy joes

    • Red Potato Salad
    • French fries or potato chips
    • Macaroni Salad with Shrimp
    • Mac & cheese
    • Asian Cabbage Salad
    • Baked Calico Beans
    • Coleslaw

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    old fashioned sloppy joes meat on a brioche bun with pickles.

    Old Fashioned Sloppy Joes

    Published by Kate
    You just need 15 minutes to create this old fashioned comfort food sandwich!
    5 from 1 vote
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    Prevent your screen from going dark
    Prep Time 5 mins
    Total Time 5 mins
    Course Entree
    Cuisine American
    Servings 6 servings
    Calories 304 kcal

    Ingredients
      

    • 1½ lbs ground beef
    • 1 yellow onion, chopped
    • 2 tablespoons vinegar
    • 1 teaspoon salt
    • 2 tablespoons sugar
    • 2 tablespoons worcestershire sauce
    • ¾ cup ketchup
    • ¼ cup water
    • 2 teaspoons chili powder
    • To serve: hamburger buns, mayonnaise, pickles

    Instructions
     

    • Place the ground beef and onion in a large skillet over medium heat.. Cook for 5–7 minutes, or until the beef is cooked through and the onion is soft.
    • Add the remaining ingredients, and stir to combine. Reduce heat to medium low, and let simmer for 5 minutes.
    • Spread burger buns with a thin layer of mayonnaise, and broil until toasted. Serve the sloppy joes on the buns with pickle slices.

    Notes

    Sloppy joe meat will keep for 3–4 days in the refrigerator. You can also freeze sloppy joe meat for up to 3 months in a tightly covered container or freezer bag. 
    Reheat sloppy joe meat in a skillet or in the microwave (use a splatter guard or paper towel on top if using the microwave). 
    You can substitute ground turkey or ground chicken for the ground beef. 
    Variations: add half of a chopped green pepper along with the onion, add ½ teaspoon red pepper flakes for some spice, substitute half the ketchup with bbq sauce.

    Nutrition

    Calories: 304kcalCarbohydrates: 15gProtein: 22gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 820mgPotassium: 504mgFiber: 1gSugar: 12gVitamin A: 356IUVitamin C: 3mgCalcium: 35mgIron: 3mg
    Keyword sloppy joes
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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