Gift of Hospitality Recipes

Shrimp Paella

Greek Chicken Souvlaki with Tzatziki

Easy Baked Ziti with Ricotta (Freezer Friendly)

King Ranch Chicken Mac & Cheese

Bacon Cheddar Meatloaf

Pili Pili Recipe (African Hot Sauce)

Gigantic Muffaletta in a Bread Bowl

Homemade Croutons with Garlic Butter

Vegetarian Red Lentil Dal

Spanish Omelette (Tortilla Española)

Stuffed Potato Skins

Walnut Caramels

Mashed Sweet Potatoes with Spiced Pecans

Apple Cranberry Sauce

Carrot Muffins

Cuban Skirt Steak with Chimichurri Sauce

Spinach Artichoke Stuffed Potatoes

Perfectly Crispy Garlic Potatoes

Hibiscus Iced Tea (Agua de Jamaica)

Pan con Tomate (Spanish Tomato Bread)

African Beignets (Puff Puff Recipe)

Ranch Oyster Crackers

Coconut Milk Crepes with Orange Jam and Toasted Coconut

Mexican Street Corn Dip

Bacon Brussels Sprouts

Chocolate Peppermint Shortbread

Soft and Chewy Ginger Cookies

Spaghetti Squash Lasagna

White Chocolate Cookies with Orange Zest

Marinated Olives with Citrus and Herbs

Easy Vegetarian Curry

Date Night In: Meyer Lemon and Asparagus Risotto with Seared Salmon

How To Build a Cheese Board

Dark Chocolate Covered Brie

Oven Beef Jerky Recipe