Posts
Appetizers
- Citrus Marinated Olives
- Holiday Potato Skins
- Boozy Bacon Wrapped Dates
- Fiesta-Inspired Snack Platter
- Peach and Burrata Toasts
- Summer Cheese Board
- How to Make Empanada Dough
- Chicken Enchilada Empanadas
- Deviled Egg Bar
- Puff Pastry Bites with Goat Cheese and Jam
- Quick and Easy Crab Dip
- RITZ® Crackers Party Sandwiches + Tips for Throwing a Basketball Watching Party
- Easy Pepperoni Rolls
- Boursin and Sausage Stuffed Mushrooms
- Two Ingredient Appetizers
- Pimento Cheese Deviled Eggs
- Grilled Brie with Cherry Salsa
- Chicken Salad in Puff Pastry Cups
- Sweet and Spicy Beef Jerky Recipe
- Lightened Up Elote Corn Dip
- Apple Cinnamon Chex Mix
- Dark Chocolate Covered Brie
- Salted Caramel Brie en Croute
- How To Build a Cheese Board
- Sweet and Spicy Baked Wings with Everything Bagel Seasoning
- Turkey and Kimchi Potstickers
- Super Creamy No-Tahini Hummus
- Praline Candied Bacon
- Maple Sriracha Roasted Nuts
- Prosciutto Wrapped Asparagus
- Two Ingredient Appetizers: Pigs in a Blanket and Pesto Pinwheels
Beverages
Brunch
- Asparagus, Ham, and Gruyere Quiche
- Pear Bread with Candied Ginger
- Grandma’s Zucchini Muffins
- Rhubarb Muffins with Pecan Streusel
- Alsatian Quiche with Bacon and Caramelized Onions
- Coconut Milk Crepes with Orange Jam and Toasted Coconut
- Cinnamon Streusel Apple Bread
- Grandma’s Sour Cream Coffee Cake
- 3 Ingredient Southern Biscuits with Citrus Butter
- White Chocolate Orange Mini Scones
- Banana Bread French Toast Casserole
- Bacon Cheddar Spoon Bread
- Zucchini Olive Oil Muffins (Gluten Free!)
- Italian Sausage Breakfast Patties
- Savory Caprese Bread Pudding
Desserts
- African Beignets
- Chewy White Chocolate Orange Cookies
- Pumpkin Spice Cookie Cake with Salted Maple Buttercream
- Grandma’s No-Bake Boiled Cookies
- Patriotic Dessert: Grilled Pound Cake with Berries and Cream
- Grilled Peaches with Honey Whipped Cream
- How to Make Boxed Brownies Better
- Easy Banoffee Pie
- Carrot Cake Whoopie Pies
- Extra Thick Lucky Charms Marshmallow Treats
- Bread Pudding For 2
- Special K Bars
- Grandma’s Schnitzer Doodles (Snickerdoodles)
- Classic Apple Tart
- Patriotic Pavlova
- Mississippi Mud Ice Cream Pie
- Grandma’s Chewy Coconut Bars
- Mango Coconut Cream Pie
- Boozy Caramel Eggnog Pie
- Grandma’s Classic Ginger Cookies
- Grandma’s Snowball Cookies
- Grandma’s Cocoa Drops
- Grandma’s Chocolate Peppermint Shortbread
- Grandma’s Do Re Mi Cookies
- Grandma’s Rum Balls
- Hazelnut Pumpkin Pie
- Peach Pie with Roasted Sugar
Dinner for Two
Dinner Parties
Entrées
- Cast Iron Skillet Pizza
- Slow Cooker Chicken Curry
- Grilled Salmon with Black Bean and Corn Salsa
- Grilled Bratwursts with Tomato Jam
- Grilled Salmon with Nectarine Salsa
- Beer and Cheese Sauced Brats
- Herb Crusted Rack of Lamb
- Earth Day Picnic Ideas + a Gigantic Italian Hero
- Sweet & Spicy Chicken Tacos
- Italian Stuffed Peppers
- Tortilla Española (Spanish Potato Omelette)
- Lemon Herb Roasted Turkey Breast
- Italian Tuna Melts
- Weeknight Jambalaya
- Bacon Cheddar Meatloaf
- King Ranch Chicken Mac & Cheese
- Fall Vegetable Minestrone with Basil Pistou
- White Chicken Chili with Potatoes and White Beans
- Easy Cheesy Chicken Enchiladas
- Simple Baked Ziti (Freezer Friendly)
- Zucchini Risotto with Basil, Mint, and Feta
- Grilled Pork Chops with Fresh Peach Salsa
- Italian Marinated Steak and Vegetable Kabobs
- Easy Red Pozole
- Vegetarian Red Lentil Dal
- Fire Glazed Ham
- Lightened Up Beer Battered Fish and Chips
- Gigantic Muffaletta in a Sourdough Bread Bowl
- Slow Cooker Italian Beef Sandwiches
- Detox Vegetable Turkey Soup
- Olive Oil and Herb Roasted Turkey Breast
- Spinach Artichoke Stuffed Twice Baked Potatoes
- Vegetarian Spaghetti Squash Lasagna
- Jack O’Lantern Southwestern Stuffed Peppers
- Lemon Lentil Soup
- Grilled Pancetta and Artichoke Pizza
- Easy Vegetarian Curry with Garlic Butter Naan
- Grilled Salmon Kabobs with Asian Barbecue Glaze and Sesame Scallion Rice
- Grilled Pork Chops with Honey Soy Glaze
- Chicken Paillard with Arugula Salad and Basil Vinaigrette
- Salmon with Mango and Avocado Salsa
- Chicken Souvlaki with Golden Rice
- Sheet Pan Steak & Chicken Fajitas
- Seafood Paella
Hospitality How-Tos
- Hospitality with Your Own Family
- How to Make a Baby Meal: What I Know Now
- Inexpensive Hostess Gift Ideas
- Tips for Taking a Meal to Someone
- How to Spend Less Time Cooking
- 6 Fun Recipes for Cinco de Mayo
- How to Host More Often with Less Effort
- Top 5 Tips for Hosting a Big Game Party
- Gift Guide for the Home Cook
- How to Cook Fall Squash
- 10 Tips for Taking a Meal to Someone Who Just Had a Baby
- 25 Cookout and Grilling Recipes
- How to Host in a Small Space
- What is the Gift of Hospitality?
- Tea Party Baby Shower
- Spring Hostess Gift Guide
- How To Ask Thoughtful Questions at the Dinner Table
- What is Hospitality?
Other
Recipes
- Couscous with Apples and Pecans
- Grilled Corn Salad with Crumbled Bacon
- How to Grill Asparagus
- Scalloped Corn with Bacon
- Brown Sugar Glazed Carrots with Toasted Almonds
- Pan con Tomate (Spanish Tomato Bread)
- Top 10 Recipes of 2018
- Apple Cranberry Sauce
- Mashed Sweet Potatoes with Spiced Pecans
- Easy Vegetarian Sourdough Stuffing
- Bacon Brussels Sprouts
- Pull-Apart Garlic Bread
- Super Flaky Southern Biscuits
- Authentic Mexican Rice
- Grandma’s German Potato Salad
- Southwestern Pasta Salad with Grilled Chicken
- Church Lady Salad
- Arroz Moro (Cuban Black Beans and Rice)
- Pili Pili Recipe (African Hot Sauce)
- Roasted Asparagus with Hazelnut Gremolata
- Gruyere and Thyme Scalloped Potatoes
- Fennel and Orange Salad with Arugula
- Italian Chopped Salad with Red Wine Vinaigrette
- Muffin Tin Popovers with Cheddar and Thyme
- Roasted Brussels Sprouts with Pancetta and Chestnuts
- Pomegranate and Toasted Walnut Salad with Orange Vinaigrette
- Naturally Sweetened Orange Hazelnut Cranberry Sauce
- Roasted Garlic Buttermilk Mashed Potatoes
- Italian Stovetop Green Beans
- Mashed Sweet Potatoes with Olive Oil, Thyme, and Parmesan
- Shaved Brussels Sprouts with Pancetta and Toasted Breadcrumbs
- Perfectly Crispy Garlic Potatoes
- Roasted Garlic Mashed Cauliflower
- Apple Pecan Salad with Apple Cider Vinaigrette
- Grilled Bok Choy with Ginger Brown Butter
- Summer Chopped Salad
- Easy Side Dishes: Coconut Rice and Roasted Garlic Broccoli
- Classic Greek Salad
- Chile Rubbed Corn on the Cob
- Raw Zucchini Salad
Side Dishes
What is the Gift of Hospitality?